Jowl
1lb package
$8.00
A richly marbled specialty cut prized for its flavor and versatility. Perfect for smoking, curing, slicing, or adding incredible flavor to traditional Southern dishes.
Pork jowl is a flavorful cut taken from the cheek of the hog and is highly valued for its rich marbling and deep pork flavor. Often used to make jowl bacon, this cut can also be smoked, cured, braised, or used to season beans, greens, and soups.
A Southern favorite, pork jowl delivers exceptional flavor and tenderness when cooked low and slow.
Perfect For
- Jowl Bacon
- Smoking
- Curing
- Braising
- Pinto Beans
- Black-Eyed Peas
- Collard Greens
- Southern Cooking
Why You'll Love It
- Rich marbling
- Exceptional flavor
- Versatile cooking options
- Excellent for curing and smoking
- Traditional Southern favorite
- Farm-raised pork